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NOURISHMENT FUELS US.
As a self-proclaimed gastronome (aka “foodie”), my collection of recipes expands. Food is so much more than simple sustenance. Flavor combinations can create euphoria. The best results are achieved through quality and passion.
Traditional dishes feed our souls. They connect us to our roots. They broaden our perspective. When shared, food brings us together to unite us. Flavors and ingredients enhance cuisine, influenced by every corner of the world.
Food has evolved through trade, enhancing dishes and cultural flavors. Chefs look to evolve their art. Through travel, dining out, and cooking, I continue to compile a collection of discovered ingredients and cuisine, enjoyed dishes, and favorite recipes that I keep coming back to make.
Food is so much more than simple sustenance. Quality and passion are paramount for the best result.
A recipe has no soul. You, as the cook, must bring the soul to the recipe.Thomas Keller
Gluten-free Banana Oat Muffins
These gluten-free banana oat muffins are made with whole oats and can be made vegan. Try both the smooth blended version and the heartier whole oat version.Keep reading
Coconut Thai Curry Tofu and Squash
This spicy Thai-inspired dish combines coconut milk and Thai red curry paste to create a creamy sauce for tofu and butternut squash, perfect to serve over rice.Keep reading
Marinated Portobello Mushroom Burgers
The marinade makes these portobello mushrooms especially delicious.Keep reading
Try this delicious homemade version of one of my Italian favorites: Chicken (or Eggplant) Parmigiana.Keep reading
This granola makes a great snack on its own.Keep reading
Coconut Chia Pudding
Delicious superfood recipe for chia seedsKeep reading