NOURISHMENT FUELS US.
Traditional dishes feed our soul. They connect us to our roots. They broaden our perspective. Shared, food brings us together. Flavors and ingredients enhance cuisine from and provide influence to every corner of the world.
Food has evolved through trade, enhancing dishes and cultural flavors. Chefs look to evolve their art. Through travel, dining and cooking, I continuously compile a collection of discovered ingredients and cuisine, enjoyed dishes, and favorite recipes that I keep coming back to make.
Food is so much more than simple sustenance. Quality and passion are paramount for the best result.
These gluten-free banana oat muffins are made with whole oats and can be made vegan. Try both the smooth blended version and the heartier whole oat version.
This spicy Thai-inspired dish combines coconut milk and Thai red curry paste to create a creamy sauce for tofu and butternut squash, perfect to serve over rice.
The marinade makes these portobello mushrooms especially delicious.
Try this delicious homemade version of one of my Italian favorites: Chicken (or Eggplant) Parmigiana.
This granola makes a great snack on its own.
Delicious superfood recipe for chia seeds