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  4. Food


As a self-proclaimed gastronome (aka “foodie”), my collection of recipes expands. Food is so much more than simple sustenance. Flavor combinations can create euphoria. The best results are achieved through quality and passion.

Traditional dishes feed our souls. They connect us to our roots. They broaden our perspective. When shared, food brings us together to unite us. Flavors and ingredients enhance cuisine, influenced by every corner of the world.

Food has evolved through trade, enhancing dishes and cultural flavors. Chefs look to evolve their art. Through travel, dining out, and cooking, I continue to compile a collection of discovered ingredients and cuisine, enjoyed dishes, and favorite recipes that I keep coming back to make.

Food is so much more than simple sustenance. Quality and passion are paramount for the best result.

A recipe has no soul. You, as the cook, must bring the soul to the recipe.

Thomas Keller