ROBUST DISHES FULL OF FLAVOR
Cooking with or for others is a source of joy for me. I love food, traditional recipes, and the discovery of new, delicious flavor combinations. Here I collect my favorite entrees—main dishes from around the world—intended to share with family and friends.
This spicy Thai-inspired dish combines coconut milk and Thai red curry paste to create a creamy sauce for tofu and butternut squash, perfect to serve over rice.
The marinade makes these portobello mushrooms especially delicious.
Try this delicious homemade version of one of my Italian favorites: Chicken (or Eggplant) Parmigiana.