Coconut Thai Curry Tofu and Squash
This spicy Thai-inspired dish combines coconut milk and Thai red curry paste to create a creamy sauce for tofu and butternut squash, perfect to serve over rice.
This spicy Thai-inspired dish combines coconut milk and Thai red curry paste to create a creamy sauce for tofu and butternut squash, perfect to serve over rice.
The marinade makes these portobello mushrooms especially delicious.
Try this delicious homemade version of one of my Italian favorites: Chicken (or Eggplant) Parmigiana.