These gluten-free banana oat muffins are made with whole oats and can be made vegan. Try both the smooth blended version and the heartier whole oat version.
This spicy Thai-inspired dish combines coconut milk and Thai red curry paste to create a creamy sauce for tofu and butternut squash, perfect to serve over rice.
The marinade makes these portobello mushrooms especially delicious.
Try this delicious homemade version of one of my Italian favorites: Chicken (or Eggplant) Parmigiana.
This granola makes a great snack on its own.
Delicious superfood recipe for chia seeds