Background

WE ARE A CULMINATION OF OUR EXPERIENCES.

Since I can remember, I have immersed myself in the art of design, while writing about my experiences and photographing our world. I have learned that paying close attention to details and having a strong passion are key factors in creating high-quality work.

Growing up in Portland, Oregon, I loved exploring different cultures, trying food from around the world, and admiring beautiful buildings. It all began back when I was very young in Montessori school where I had the freedom to explore and started learning Spanish. Later on in the 6th grade, I started learning French, enamored with their architecture and food. Then life took an unexpected turn while I was still in high school, forcing me to support myself financially. However, I persevered as a dedicated learner and hard worker, ultimately managing to pursue my dreams and pay for my education.

I studied French and interior design, while also learning Japanese and working in the hospitality industry. In a restaurant, immersed in Japanese culture, I became the first Caucasian female sushi chef in Portland, an experience that taught me the importance of artistry, precision, and attention to detail.

Then one summer, I took off to Lake Tahoe for a job dealing cards in a hotel-casino. Little did I know that this simple decision would lead me to meet a charming Italian-American guy who would later become my husband. My temporary stay turned into a permanent move to California where I earned my degree and started my career in architectural design. After years in commercial architecture, I took a bold leap to start my own business, prioritizing family time.

Working on my own gave me more time to volunteer and help guide our two boys to become well-rounded adults and gain their Italian dual citizenship. As a family, we’ve been incredibly lucky to travel to different parts of the world often, experiencing all its amazing wonders. I am passionate about inspiring excellence, caring for the environment, protecting global heritage, and respecting each other’s cultures. Empathy is important for a better world.

As always, I still love diving into places, design, and of course, food! I still continue to learn and use Spanish, French, and Japanese, and I’ve even picked up Italian. I still plan and create, still write about and photograph places. It’s who I’ve always been and who I am today. Cheers to excellence, artistry, culture, and appreciating the little details!

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