These gluten-free banana oat muffins are made with whole oats and can be made vegan. Try both the smooth blended version and the heartier whole oat version.
shaping your architecture
and interior layouts with
organization, detail and
capturing character and
beauty in places as seen
through the lens of a
celebrating heritage and
encouraging excellence as a
design, culture, and food
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Looking to update your space, or build a home or restaurant, or maybe you’d like to refine your floor plan for better flow. Let me help you develop a well-considered design and turn your concept into reality.
My photos seek to capture the characteristics of places. These images show the qualities and details of places through my perspective—the lens of a traveler, inspired by locals. Let’s create images for your project or space.
My stories, essays, and guides focus on travel, architecture, cultural heritage, and food. As a travel and food enthusiast, I want to show you the local flavors and what makes a place cool. Discover the world with me.
My intention is to celebrate heritage and innovation and to expand quality on our planet through my art and the craftsmanship of others—and ultimately, to encourage our collective global sustainability efforts.
Be the change you wish to see in the world.Mahatma Gandhi
Collection of Work
Recent Journal Articles
This spicy Thai-inspired dish combines coconut milk and Thai red curry paste to create a creamy sauce for tofu and butternut squash, perfect to serve over rice.
The dapper barista steamed the milk with precision, poured the creamy froth over the shot of robust espresso in a rhythmic swaying motion, then slid…
He wore a collared SS Lazio shirt, tucked beneath his round belly with a sweatband and three pairs of glasses on his head. This wacky…
One October day in Ancient Rome, a shepherd wandered with his flock into the hills of the Apennine Mountains carrying three ingredients: pasta, cheese, and…