These gluten-free banana oat muffins are made with whole oats and can be made vegan. Try both the smooth blended version and the heartier whole oat version.
This spicy Thai-inspired dish combines coconut milk and Thai red curry paste to create a creamy sauce for tofu and butternut squash, perfect to serve over rice.
The marinade makes these portobello mushrooms especially delicious.
Delicious superfood recipe for chia seeds