by As a self-proclaimed gastronome (aka “foodie”), my collection of recipes expands. Food is so much more than simple sustenance. Flavor combinations can create euphoria. The best results are achieved through quality and passion. Food also connects us to our roots. The preservation of cultural traditions, not only links us to our heritage, but unites us when shared.
Food is our common ground, a universal experience.
James Beard
Breakfast
Gluten-free Banana Oat Muffins
These gluten-free banana oat muffins are made with whole oats and can be made vegan. Try both the smooth blended version and the heartier whole oat version.
Mains
Coconut Thai Curry Tofu and Squash
This spicy Thai-inspired dish combines coconut milk and Thai red curry paste to create a creamy sauce for tofu and butternut squash, perfect to serve over rice.
Marinated Portobello Mushroom Burgers
The marinade makes these portobello mushrooms especially delicious.
Chicken Parmigiana
Try this delicious homemade version of one of my Italian favorites: Chicken (or Eggplant) Parmigiana.
AMG Inspired 
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